Make A Sweet Strawberry Vinaigrette!

Have you tried vinaigrette before? Is it taste a bit sour?
 Have you thought of making a sweet vinaigrette? 

Here's your chance to try out a new thing!

Today, I will teach you how to make a healthy strawberry vinaigrette by yourself. It's super easy!

• Preparation time: 5mins
• Servings: 4
• Calories: 56 kcal
• Storage: Up to 3 days in the refrigerator 
• Ingredients: 1 cup strawberries sliced, 3 tablespoons extra virgin olive oil,                                                        1 tablespoon balsamic vinegar, 1 tablespoon honey, salt and pepper to taste

Steps to Make Strawberry Vinaigrette

Step 1: Slice your strawberries

Step 2: Add the balsamic vinegar and honey to a bowl and whisk together

Step 3: Add the sliced strawberries and toss to coat. Let sit for 30 minutes

Step 4: Add the macerated strawberries, olive oil, and a pinch of salt and pepper into the bowl of a food processor. Blend until smooth
Step 5: Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator for up to 3 days

Tips 

-Don’t Fear the Balsamic Vinegar:  Balsamic vinegar is a bit strong and overpowering at first. However, after several tweaks to this recipe, this strawberry vinaigrette balances out to a perfect sweet and savory flavor.

-Macerate the Strawberries: Blending the sliced strawberries with the vinegar and honey helps extract the liquid from the berries. This process is called maceration and helps to draw out sweet syrupy juices from the strawberries and infuses the berries with flavor. The strawberries in this recipe help to bind the ingredients together into a thick, almost creamy consistency that coats the leafy greens rather than trickling off.

-Adjust Seasoning to Taste: Once your ingredients are blended, dip a salad green into the dressing and taste. If the flavor is too tart, add some extra honey. If the flavor is too sweet, add a dash of vinegar.

It's your turn to make your own strawberry vinaigrette. 

You just need 5 mins so Just make it!